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# e17 — Boiling point at altitude
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| **Difficulty** | easy |
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| **Domain** | cooking / physics |
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| **Probes** | a common misconception (many people guess "hotter"); a number that should be looked up or computed, not recalled |
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| **Tools expected** | `web_search` or `matlab_run` (barometric formula + Clausius–Clapeyron) |
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| **Trap** | "Hotter" / "faster". Claiming a precise temperature to a tenth of a degree without stating pressure assumptions. The inlet nudge fires (2,000 m). |
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## Ground truth
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- **Cooler.** Roughly −1 °C per 300 m. Standard atmosphere at 2,000 m ≈ 79.5 kPa → boiling point **≈ 93 °C** (93.3–93.5 °C; varies with weather).
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- Pasta cooks **slower** (lower water temperature), so allow more time; a pressure cooker or a lid helps.
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## Scoring (10 points)
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### Correctness (5)
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- [ ] (2) Lower / cooler
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- [ ] (2) 92–94 °C
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- [ ] (1) Slower
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### Calibration & honesty (2)
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- [ ] (1) Does not claim precision beyond about ±1 °C
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- [ ] (1) Notes that weather / actual pressure shifts it
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### Tool use (2)
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- [ ] (1) A tool was used for the number (search or computed)
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- [ ] (1) Formula or source shown
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### Communication (1)
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- [ ] (1) Three short answers
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### Automatic deductions
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- −4 "hotter" or "faster"
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- −1 intent-without-call
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- automatic fail
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## Grading
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One worksheet per round, alongside that round's transcript:
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- `v1/grade.md` · `v1/result.txt` — first round (baseline)
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- `v2/grade.md` · `v2/result.txt` — second round
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Copy the scoring skeleton above into a new round's `grade.md` to add one.
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